Tuesday, April 13, 2010

[N490.Ebook] Get Free Ebook Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

Get Free Ebook Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

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Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller



Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

Get Free Ebook Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

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Cuban Cocktails, by Jared McDaniel Brown, Anistatia Renard Miller

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana,into the lives of the bartenders, saloon owners, and their customers as well. Containing over 160 recipes, authors Miller and Brown spent 8 years gathering their information through personal interviews as well as the public archives and news sources in 5 countries to disclose surprising new details about the origins of classics such as Mojito, Daiquiri, Cuba Libre, Presidente, and Pina Colada. Required reading for anyone who wants to understand the passion and complexity of this living tradition of Cuban cultural, Cuban Cocktails opens a whole new world of understanding into this artistic profession and its creations.

  • Sales Rank: #732940 in Books
  • Published on: 2012-05-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.99" h x .61" w x 5.00" l, .66 pounds
  • Binding: Paperback
  • 272 pages

About the Author
Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisherof books on drinks and spirits. During their twenty-year collaboration, Miller and Brown have written more than thirty books, includingShaken Not Stirred(r): A Celebration of the Martini, Cuban Cocktails, and The Mixellany Guide to Vermouth & Other Aperitifs. Recipients ofthe International Wine & Spirits Competition 2011 Communicatorsof the Year Award, the couple's two-volume masterwork, SpirituousJourney: A History of Drink, won the coveted Gourmand WorldCookbook Award for Best Drink History in the UK in both 2009 and2010. Jared Brown is also the master distiller of Sipsmith, the firstcopper-pot distillery to be licensed in London in more than 189 years.

Most helpful customer reviews

0 of 0 people found the following review helpful.
CUBAN COCKTAILS
By Tiare
Every thing you wanna know about Cuban cocktails! and then some more...Excellent book for the serious cocktail enthusiast as well as professional.

0 of 2 people found the following review helpful.
great book
By daniel rodriguez
I really enjoyed it.full of true and originals reciepes and stories. I recommande this book.Do you really know the real Daïquiri reciepe.?

See all 2 customer reviews...

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